
Cannabis-infused coconut oil is a popular way to consume marijuana, and it can be used in a variety of ways, such as adding it to food or using it as a topical. Here’s a simple guide to making cannabis-infused coconut oil with https://medispensary.ca/:
Ingredients:
- 1 cup of coconut oil
- 1 cup of ground cannabis (decarboxylated)
Equipment:
- Cheesecloth or fine mesh strainer
- Double boiler or slow cooker
- Mason jar or heat-resistant container

Instructions:
- Decarboxylate the cannabis: Preheat your oven to 240°F (115°C). Spread the ground cannabis evenly on a baking sheet and bake for 40 minutes, stirring occasionally. This will activate the THC and other cannabinoids in the cannabis, making it more potent.
- Infuse the coconut oil: In a double boiler or slow cooker, melt the coconut oil over low heat until it is fully liquid. Add the decarboxylated cannabis to the oil and stir well to combine. Allow the mixture to cook over low heat for at least 3 hours, stirring occasionally.
- Strain the mixture: Once the mixture has cooked for several hours, remove it from the heat and let it cool slightly. Strain the mixture through a cheesecloth or fine mesh strainer into a heat-resistant container to remove the plant material.
- Store the oil: Once the oil has been strained, let it cool to room temperature before storing it in an airtight container. You can keep the cannabis-infused coconut oil in the fridge for up to 3 months.
Now that you have made your cannabis-infused coconut oil, you can use it in a variety of ways. You can add it to your favorite foods, such as smoothies, baked goods, or stir-fries, or you can use it as a topical to apply to your skin or hair. Remember to start with a small amount and to be aware of the potential risks and side effects of consuming marijuana.
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